Back Country Cuisine Moroccan Lamb

Back Country Cuisine Moroccan Lamb

A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous. Simply add the required amount of hot or cold water stated on the back of each meal pouch, stir and let stand for 10 to 15 minutes. The result is a delicious freeze dried meal wherever you may be. Check out the added lower tear tab on all pouches, once the meal has been reconstituted just tear the lower perforation and use the pouch as a bow...Read More

Features

◾ Quick to hydrate
◾ Great tasting
◾ Natural vitamins
◾ Long Shelf life
◾ Easy preparation
SKU: BC523-BCC

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RRP $11.49-$16.49
FlavourLamb
Net Dry WeightSmall: 90g Regular: 175g
Spice RatingMedium
Weight ReconstitutedSmall: 310g Regular: 615g
AllergensContains: wheat, soybeans, tree nuts processed in a facility that also produces products containing oats, crustacea, egg, fish, milk, sesame seeds
IngredientsCouscous (durum wheat), sauce (maltodextrin, thickener (1442, 461), sugar, yeast extract, herbs & spices, salt, vegetables, acidity regulator (330), colours (160c, 100), fruit oil, vegetable extracts, canola oil), lamb dices (20%) (lamb, soy protein concentrate, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper, rosemary extract), onion, raisins (raisins, vegetable oil), almonds, red pepper, apple, pumpkin