Wild Mushroom & Lamb Risotto

Wild Mushroom & Lamb Risotto

An authentic Italian-style risotto with lamb, mushroom, onion, & red pepper baked in a mushroom sauce. Add a sprinkle of parmesan cheese to taste. The Outdoor Gourmet Company has teamed with top Australian chefs using the finest ingredients and modern freeze dried technology to create a selection of convenient and lightweight gourmet meals. Unlike traditional dehydration, freeze drying better locks in nutrition, flavour and t ... Read More

Features

◾ Just add boiling water - no cooking required
◾ Ideal main course for two or great for a solo adventurer with a big appetite
SKU: OGC212
FlavourLamb
Net Dry Weight190g
Weight Reconstituted690g
AllergensContains: milk, soybeans processed in a facility that also produces products containing crustacea, egg, fish, tree nuts, sesame seeds
IngredientsWhite rice, sauce (whey powder, thickener (1442), maltodextrin, salt, flavours (flavour enhancers (627, 631, 635)), cream powder, mushroom, sugar, hydrolysed vegetable protein, yeast, canola oil, vegetables, spices, acidity regulator (330)), lamb dices (18%) (lamb, soy protein concentrate, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper, rosemary extract), parmesan cheese (milk powder, culture, non animal rennet, salt, lipase, starch, flour), mushroom (3%), onion, green pepper